Dear France,
Thank you very much for Emmental Français cheese! Just today, I enjoyed your smokey taste for the first time (as far as I know).
However, I have a question. Why, when shredded and melted over fried plantains. did your taste not mix well? After all, mozzarella and other cheeses do. So I ask you most sincerely, "What gives?"
Warmest wishes,
My Taste-buds
No comments:
Post a Comment