Sunday, September 12, 2010
Alejandro's Finca
On Saturday we took a bus a little over an hour to experience a working dairy and beef ranch. The Angus beef is fed pound cake paper and is only sold to the restaurant Armadillo. The owner, Alejandro, and his son, Andy, are very welcoming. We enjoyed a surprisingly warm, sunny day with a picnic and a tour of their 6 sq km farm. It's got a 100+ year family history. Oh, and I'm glad the Frisbee I overthrew didn't break any windows... Below are pictures from today. There is another video from the first week of school around August 17.
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Great shots of the cattle. Did you know (or could you even imagine?) that when I first got married, my husband was a cattle breeder? In Connecticut, no less. Details on that story require a beer or two, but suffice it to say I know way more about cattle genetics than I ever thought I would..or need to!
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